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Food Safety Certification

Individuals working in food establishments need to have appropriate training if they are responsible for storing, preparing, displaying, and serving food. Generally, businesses must have one certified food safety manager on staff during operating hours to ensure that food safety practices are met and the establishment stays in compliance with local food safety regulations.

Requirements differ by locality, which is why it's important to first contact your local health department regarding the particular requirements in your area. Some states and cities may have additional ordinances of their own that must be followed.

learn2serve.com's food safety certificate is recognized by various jurisdictions where food safety training is required or recommended. An official certificate may be printed right away upon successful completion of the course and passing of the final exam. Certification renewal is required every 3 to 5 years depending on state.



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